Qualitative Studies Of Cheese Made By Using Bifidobacterium Bifidum & Lactobacillus Acidophilus (Record no. 3746)

000 -LEADER
fixed length control field 00558nam a2200193Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20151007143834.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 150525s2014 xx 000 0 und d
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 2042,T
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name Abid hussain
110 ## - MAIN ENTRY--CORPORATE NAME
Location of meeting Dr. Saima inayat
245 ## - TITLE STATEMENT
Title Qualitative Studies Of Cheese Made By Using Bifidobacterium Bifidum & Lactobacillus Acidophilus
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Year of publication 2014
502 ## - DISSERTATION NOTE
Dissertation note Abstract
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Department of Dairy Technology
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Dr. Jalees
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Dr. Muhammad ayaz
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Thesis
Holdings
Damaged status Collection code Permanent Location Current Location Shelving location Date acquired Full call number Accession Number Koha item type
  Veterinary Science UVAS Library UVAS Library Thesis Section 2015-05-27 2042,T 2042,T Thesis


Implemented and Maintained by UVAS Library.
For any Suggestions/Query Contact to library or Email:rehana.kousar@uvas.edu.pk Phone:+91 99239068
Website/OPAC best viewed in Mozilla Browser in 1366X768 Resolution.