Meat Biotechnology (Record no. 4188)

000 -LEADER
fixed length control field 01673nam a2200205 a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 1441927212 (paperback)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9781441927217 (paperback)
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.92 Toldra 24784 1st 2010 Food.Science
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name Toldra,Fidel
245 10 - TITLE STATEMENT
Title Meat Biotechnology
250 ## - EDITION STATEMENT
Edition statement Softcover reprint of hardcover 1st ed. 2008.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication USA :
Name of publisher Springer,
Year of publication 2010.
300 ## - PHYSICAL DESCRIPTION
Number of Pages 500 p. ;
520 ## - SUMMARY, ETC.
Summary, etc Meat and meat products constitute one of the most important foods in western societies. However, the area of meat biotechnology is not as comprehensively covered as other areas of food biotechnology. Missing from this area are the recent developments for better sensory and nutritional quality as well as improved safety. The main goal of this book is to provide the reader with the recent developments in biotechnology and their applications in the meat processing chain. To achieve this goal, the book is divided into four parts. The first part deals with the use of modern biotechnology applied to farm animals. The second part focuses on the recent biotechnological developments in starter cultures for better meat fermentation. The third part discusses current approaches to improve the quality and nutritional properties of meats. The final part presents the latest advances in protection against foodborne pathogens, and other recent trends in the field. Written by distinguished international contributors, this book brings together the advances in such varied and different biotechnological topics.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Meat Science
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Food Science
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Biotechnology
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Toldr, Fidel.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Permanent Location Current Location Shelving location Date acquired Source of acquisition Full call number Accession Number Koha item type
UVAS Library UVAS Library Food Sci. & Human Nutrition 2015-06-10 purchase 664.92 Toldra 24784 1st 2010 Food.Science 24784 Books


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