Camel Meat and Meat Products (Record no. 42)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01305nam a2200193 a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 178064101X (hardcover) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9781780641010 (hardcover) |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 636.295 Kadim 1st 2012 29870 Cattle |
| 245 10 - TITLE STATEMENT | |
| Title | Camel Meat and Meat Products |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | USA : |
| Name of publisher | CABI, |
| Year of publication | 2013. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 258 p. ; |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | Camel meat has many benefits as a meat product. It has low fat content and is highly nutritious, and has potential to be used to combat hyperacidity, hypertension, pneumonia and respiratory disease. This book reviews up-to-date literature on camel meat and meat products, carcass and meat quality characteristics, muscle structure, post-mortem analysis and the nutritive value to humans. A comparatively small component of global meat consumption, camel meat has the potential to undergo an explosion of production worldwide, and currently farming for camel meat in Asia, Africa, Latin America and Australia is undergoing significant expansion. The potential of camel meat in helping to meet projected world food shortages, and being sustainably farmed, is also explored by the editors. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Meat and meat products |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Kadim, Isam T. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Mahgoub, Osman. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Faye, Bernard. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Farouk, Mustafa M. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Collection code | Permanent Location | Current Location | Shelving location | Date acquired | Source of acquisition | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|
| Veterinary Science | Pattoki Library | Pattoki Library | Meat Science | 2015-02-23 | Purchase | 636.295 Kadim 1st 2012 29870 Meat.Science | 29870 | Books |