Principles of Food Chemistry (Record no. 4518)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01162nam a2200169 a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 083421234X (print on demand (hardcover)) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9780834212343 (print on demand (hardcover)) |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664 deMan 19666 3rd 2007 Food.Science |
| 100 1# - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Man, John M. de. |
| 245 10 - TITLE STATEMENT | |
| Title | Principles of Food Chemistry |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Third Edition. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | India : |
| Name of publisher | Springer, |
| Year of publication | 1999. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 520 p. ; |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | This popular and widely used text/reference has been updated, revised and substantially expanded. The new edition contains a complete overview of the chemical and physical properties of the major and minor food components and their changes during processing, handling and storage. Food chapters cover water, lipids, carbohydrates, protein, minerals, vitamins and enzymes. Also covered are color, flavor and texture, as well as additives and contaminants. A new chapter discusses the bases of regulatory control of food composition and quality. Full of illustrations and tables, each chapter also contains a bibliography, providing readers with quick access to the relevant literature. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food Science |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Permanent Location | Current Location | Shelving location | Date acquired | Source of acquisition | Full call number | Accession Number | Koha item type | Collection code |
|---|---|---|---|---|---|---|---|---|
| UVAS Library | UVAS Library | Food Sci. & Human Nutrition | 2015-06-26 | purchase | 664 deMan 19666 3rd 2007 Food.Science | 19666 | Books | |
| UVAS Library | UVAS Library | Food Sci. & Human Nutrition | 2016-01-04 | Purchased | 664 deMan 23112 3rd 2007 Food.Science | 23112 | Books | Veterinary Science |