| 000 -LEADER |
|---|
| fixed length control field |
01550nam a2200217 a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| ISBN |
0123260434 (paperback) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| ISBN |
9780123260437 (paperback) |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
576.028 Harrigan 29372 3rd 1998 Microbiology |
| 100 1# - MAIN ENTRY--AUTHOR NAME |
|---|
| Personal name |
Harrigan, Wilkie F. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Laboratory Methods in Food Microbiology / 3rd ed |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
3rd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication |
USA: |
| Name of publisher |
Academic Press; |
| Year of publication |
1998. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Number of Pages |
532 p. ; |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
Laboratory Methods in Food Microbiology describes a wide range of methods for use in the microbiological analysis of foods, including approaches to counting and detection procedures for microorganisms, identification of bacteria, yeasts and fungi, microbiological analysis for the main food commodity groups, and safety in the food microbiology laboratory. The book also discusses specific food poisoning outbreaks in the United States. CONTENTS INCLUDE : * Comprehensive methods and advice on choosing appropriate techniques * Discussion of internationally recognized standards * Detection and enumeration of food-borne pathogenic and toxigenic microorganisms * Detailed sections on analyses appropriate for the main food commodity groups * Identification of bacteria, yeasts, and fungi isolated from foods * Safety in the food microbiology laboratory * Appendix of recipes for media and reagents. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical Term |
Food--Microbiology |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical Term |
Dairy microbiology |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical Term |
Microbiology |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical Term |
Food--Microbiology--Technique |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical Term |
Dairy microbiology--Technique |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Books |
