Nutraceutical Proteins and Peptides in Health and Disease (Record no. 5611)

000 -LEADER
fixed length control field 02873nam a2200241 a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 0824753542 (hardcover)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9780824753542 (hardcover)
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 612.398 Mine 20634 1st 2006 H.Nutrition
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name Mine, Yoshinori.
245 10 - TITLE STATEMENT
Title Nutraceutical Proteins and Peptides in Health and Disease
250 ## - EDITION STATEMENT
Edition statement 1st ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication USA:
Name of publisher CRC Press;
Year of publication 2006.
300 ## - PHYSICAL DESCRIPTION
Number of Pages 688 p. ;
490 1# - SERIES STATEMENT
Series statement Nutraceutical science and technology.
520 ## - SUMMARY, ETC.
Summary, etc Reports of the beneficial health effects of some peptides have begun to make their way into the scientific literature. Peptides can act as immunomodulators, and have been shown to have a positive influence on calcium absorption, and on regulation of serum cholesterol. A number of peptides may also possess antimicrobial properties that enhance the body's defense mechanisms, and others may produce inhibitory effects for angiotensin-I-converting enzyme (ACE), leading to novel treatments for blood pressure conditions, heart failure, and diabetes. Modern food biotechnology may also allow for the production of highly important products for those suffering life-altering food allergies. A compendium of cutting-edge information for research scientists and clinicians Nutraceutical Proteins and Peptides in Health and Disease is the first book that provides comprehensive discussions on bioactive proteins and peptides in the area of nutraceutical and functional foods. It looks at protein and peptide impact on the body's absorption, defense, regulating, and nervous systems, then delves into hypo-allergenic foods and modern approaches to nutraceutical research and production. With 32 chapters written by 63 scientists working at the frontier of this revolutionizing field, it includes state-of-the-art information on-- The cholesterol-lowering capabilities of proteins and peptides Opioid-like peptides The antibodies found in milk and egg yolks Enzymes derived from traditional Asian fermented foods found useful in novel thrombolytic therapy ACE-inhibitory peptides Enzymatic treatments used to create anti-allergenic food Recent developments in proteomics that are making certain processes economically feasible, including those employed in the binding of bioactive peptides Nutraceutical Proteins and Peptides in Health and Disease provides a compendium of cutting-edge information that can be put to direct use in research, therapy, and production. Biochemists, nutritional scientists, food scientists, and health professionals, as well as graduate students in these fields, will find this book highly useful.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Protein drugs
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Food Science and Human Nutrition
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Proteins in human nutrition
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Food--Protein content
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Functional foods
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Shahidi, Fereidoon.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Collection code Permanent Location Current Location Shelving location Date acquired Source of acquisition Full call number Accession Number Koha item type
Veterinary Science UVAS Library UVAS Library Food Sci. & Human Nutrition 2015-08-12 Purchased 612.398 Mine 20634 1st 2006 H.Nutrition 20634 Books


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