000 -LEADER |
fixed length control field |
01229nam a2200253 a 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
ISBN |
0851998119 (hardcover) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
ISBN |
9780851998114 (hardcover) |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
636.089274 Marinus 18040 1st 2004 L.Production |
100 1# - MAIN ENTRY--AUTHOR NAME |
Personal name |
Pas te., Marinus F. W. |
245 10 - TITLE STATEMENT |
Title |
Muscle Development of Livestock Animals : Physiology, Genetics and Meat Quality |
250 ## - EDITION STATEMENT |
Edition statement |
First ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication |
UK: |
Name of publisher |
CABI, |
Year of publication |
2004. |
300 ## - PHYSICAL DESCRIPTION |
Number of Pages |
432 p. ; |
520 ## - SUMMARY, ETC. |
Summary, etc |
Well-developed and functional muscle tissues are a prerequisite for healthy meat-producing animals. Good muscle development leads to improved meat quality. Hence modern breeds of livestock animal have been selectively bred for better conformation, increased muscle size and increased muscle-to-bone ratio. This book describes all aspects of muscle development research, and contains contributions from leading research groups around the world. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical Term |
Muscles--Physiology |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical Term |
Veterinary physiology |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical Term |
Livestock--Genetics |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical Term |
Meat--Quality |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical Term |
Livestock--Growth |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical Term |
Meat Science |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Haagsman, Henk P. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Everts, Maria E. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Books |