Applying HACCP-Based Quality Risk Management on Dairy Farms (Record no. 5693)
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000 -LEADER | |
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fixed length control field | 02496nam a2200241 a 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 9086860524 (hardcover) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 9789086860524 (hardcover) |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 636.2142 Noordhuizen 24331 1st 2008 Livestock |
100 ## - MAIN ENTRY--AUTHOR NAME | |
Personal name | Noordhuizen, Jos. |
245 10 - TITLE STATEMENT | |
Title | Applying HACCP-Based Quality Risk Management on Dairy Farms |
250 ## - EDITION STATEMENT | |
Edition statement | 1st ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication | Netherland: |
Name of publisher | Wageningen Academic Publishers; |
Year of publication | 2008. |
300 ## - PHYSICAL DESCRIPTION | |
Number of Pages | 311 p. ; |
520 ## - SUMMARY, ETC. | |
Summary, etc | Quality is a keyword in animal production. Next to product quality, process quality has also become relevant for dairy farmers. Issues like food safety, public health, animal health and welfare are determined by the conditions of the production process. To address these, he EU has issued the General Food Law (178-2002) and the Hygiene directives (EC 852/853/854-2004) dealing with the forenamed domains with the aim to protect consumers. The suggestion was also made by the EU that farmers apply a HACCP-like plan to meet these new quality demands. Key issues are structure, organisation, planning, formalisation and demonstrability, which can also be found in the HACCP concept.This book addresses Quality Risk Management through applying the HACCP-like concept. First, the assessment of strong and weak points on a dairy farm are dealt with, which is useful for farm inspection and herd health programmes. Then, the 12-steps for developing a HACCP plan are followed through the various chapters. Many examples and elaborations are given. An example farm, FX, is introduced to show how the different elements may look in reality.At the end of the book characteristics of entrepreneur - like dairy farmers are given and compared to strong and weak points of cattle practitioners. Practitioners may conclude how to better serve this type of farmer. Communication plays a paramount role. Finally, several general issues are addressed: economics, integrating classical herd health with quality risk management programmes. The aim of this book is to give practical guidelines and examples for dairy farmers, cattle practitioners and extension people, who desire to jointly develop and implement a HACCP-based quality risk management programme. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical Term | Dairy Farming |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical Term | Animal Nutrition |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical Term | Livestock Production |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical Term | Dairy--Quality Control |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Silva, Joao Cannas da. |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Boersema, Siert-Jan. |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Vieira, Ana. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Books |
Collection code | Permanent Location | Current Location | Shelving location | Date acquired | Source of acquisition | Full call number | Accession Number | Koha item type |
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Veterinary Science | Pattoki Library | Pattoki Library | Dairy | 2015-08-18 | Purchased | 636.2142 Noordhuizen 24331 1st 2008 Dairy | 24331 | Books |