Applying HACCP-Based Quality Risk Management on Dairy Farms (Record no. 5693)

000 -LEADER
fixed length control field 02496nam a2200241 a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9086860524 (hardcover)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9789086860524 (hardcover)
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 636.2142 Noordhuizen 24331 1st 2008 Livestock
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name Noordhuizen, Jos.
245 10 - TITLE STATEMENT
Title Applying HACCP-Based Quality Risk Management on Dairy Farms
250 ## - EDITION STATEMENT
Edition statement 1st ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication Netherland:
Name of publisher Wageningen Academic Publishers;
Year of publication 2008.
300 ## - PHYSICAL DESCRIPTION
Number of Pages 311 p. ;
520 ## - SUMMARY, ETC.
Summary, etc Quality is a keyword in animal production. Next to product quality, process quality has also become relevant for dairy farmers. Issues like food safety, public health, animal health and welfare are determined by the conditions of the production process. To address these, he EU has issued the General Food Law (178-2002) and the Hygiene directives (EC 852/853/854-2004) dealing with the forenamed domains with the aim to protect consumers. The suggestion was also made by the EU that farmers apply a HACCP-like plan to meet these new quality demands. Key issues are structure, organisation, planning, formalisation and demonstrability, which can also be found in the HACCP concept.This book addresses Quality Risk Management through applying the HACCP-like concept. First, the assessment of strong and weak points on a dairy farm are dealt with, which is useful for farm inspection and herd health programmes. Then, the 12-steps for developing a HACCP plan are followed through the various chapters. Many examples and elaborations are given. An example farm, FX, is introduced to show how the different elements may look in reality.At the end of the book characteristics of entrepreneur - like dairy farmers are given and compared to strong and weak points of cattle practitioners. Practitioners may conclude how to better serve this type of farmer. Communication plays a paramount role. Finally, several general issues are addressed: economics, integrating classical herd health with quality risk management programmes. The aim of this book is to give practical guidelines and examples for dairy farmers, cattle practitioners and extension people, who desire to jointly develop and implement a HACCP-based quality risk management programme.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Dairy Farming
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Animal Nutrition
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Livestock Production
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Dairy--Quality Control
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Silva, Joao Cannas da.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Boersema, Siert-Jan.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Vieira, Ana.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Collection code Permanent Location Current Location Shelving location Date acquired Source of acquisition Full call number Accession Number Koha item type
Veterinary Science Pattoki Library Pattoki Library Dairy 2015-08-18 Purchased 636.2142 Noordhuizen 24331 1st 2008 Dairy 24331 Books


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