Animal Welfare And Meat Science (Record no. 5754)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01256nam a2200217 a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 085199296X (hardcover) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9780851992969 (hardcover) |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 636.0832 Gregory 16000 1st 1998 Meat.Science |
| 100 1# - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Gregory, Neville G. |
| 245 10 - TITLE STATEMENT | |
| Title | Animal Welfare And Meat Science |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1st ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | UK: |
| Name of publisher | CABI; |
| Year of publication | 1998. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 304 p. ; |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | Progressive animal production methods must deliver high quality meat to the consumer, while at the same time promote the welfare of farmed animals. The literature on animal welfare has expanded immensely over recent years, but until now no book has related this area to that of meat science. This book aims to fill that gap. It provides a general review of current knowledge of the welfare of farmed animals, including fish, as this impacts upon meat quality. It represents a textbook for graduate level courses in animal welfare or meat science, but will also be of interest to a wide range of readers in animal, veterinary and food sciences, and in applied ethology. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Animal Welfare |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Meat Trade |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Meat Science |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Meat Industry |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Grandin, Temple |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Collection code | Permanent Location | Current Location | Shelving location | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|
| Veterinary Science | UVAS Library | UVAS Library | Meat Science | 2015-08-20 | 636.0832 Gregory 16000 1st 1998 Meat.Science | 16000 | Books |