Recent Advances in Animal Nutrition / 1982 (Record no. 5805)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02012nam a2200193 a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 0408710152 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9780407011656 (hardcover) |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 636.0852 Haresign 12153 1st 1983 Animal.Nutrition |
| 100 1# - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Haresign, William |
| 245 10 - TITLE STATEMENT | |
| Title | Recent Advances in Animal Nutrition / 1982 |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1st ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | UK: |
| Name of publisher | Butterworth-Heinemann; |
| Year of publication | 1983. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 248 p. ; |
| 490 1# - SERIES STATEMENT | |
| Series statement | Recent advances in Animal Nutrition |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | The efficient nutrition of both farm and leisure species of animals is essential for their production, health and well-being. This volume contains the edited proceedings of the 22nd University of Nottingham Feed Manufacturers Conference and it seeks to reflect this concern. In addition to the usual ruminant and non-ruminant farm species, it includes papers dealing with nutrition of turkeys, gamebirds, horses and pigs. The first part deals with general aspects of nutrition and considers vitamin E and free radical formation and their possible implications for animal nutrition, the problems of dealing with raw ingredient variability and the use of European legumes in pig and poultry diets. The book then looks at pig nutrition and considers both novel approaches to growth promotion and the acidification of pig diets. In the section dealing with poultry nutrition there are chapters on the nutrient requirements of turkeys to meet current market demands, mineral and trace element requirements of poultry and the response of laying hens to energy and amino acids. A section on ruminant nutrition discusses prediction of the metabilizable energy content of compound feeds, nutrient allowances and alternative approaches to the characterization of feedstuffs. The volume concludes with a section discussing the nutrition of alternative species. The work is intended to be of value to researchers, producers, students and workers in the feedstuffs industry. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Animal Nutrition |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | D. J. A. Cole |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Collection code | Permanent Location | Current Location | Shelving location | Date acquired | Source of acquisition | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|
| Veterinary Science | Pattoki Library | Pattoki Library | Animal Nutrition | 2015-08-24 | Purchased | 636.0852 Haresign 12153 1st 1983 A.Nutrition | 12153 | Books |
| Veterinary Science | Pattoki Library | Pattoki Library | Animal Nutrition | 2016-02-23 | Purchased | 636.0852 Haresign 12299 1st 1981 Animal.Nutrition | 12299 | Books |