Community Nutrition In Action : An Entrepreneurial Approach (Record no. 5929)

000 -LEADER
fixed length control field 01456nam a2200193 a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 0495559016 (hardcover)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9780495559016 (hardcover)
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 363.856 Boyle 24669 5th 2010 H.Nutrition
100 1# - MAIN ENTRY--AUTHOR NAME
Personal name Boyle, Marie A.
245 10 - TITLE STATEMENT
Title Community Nutrition In Action : An Entrepreneurial Approach
250 ## - EDITION STATEMENT
Edition statement 5th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication USA:
Name of publisher Brooks Cole;
Year of publication 2010.
300 ## - PHYSICAL DESCRIPTION
Number of Pages 752 p. ;
520 ## - SUMMARY, ETC.
Summary, etc COMMUNITY NUTRITION IN ACTION, FIFTH EDITION introduces the program planning, policies, resources, and nutrition issues specific to community nutrition and provides an understanding of creating and implementing nutrition programs from various constituencies (elderly populations, children, impoverished populations, college students, etc.). Successful practitioners in community nutrition have proven to have a mind and skill set that opens them up to new ideas and ventures. Incorporating an entrepreneurial approach, this book helps readers learn how to take risks, try new technologies, and use fresh approaches to improving the public's nutrition and health status. The book also delivers the core material important to those who will be active in solving community nutritional and health problems, including program delivery, nutrition education, nutrition assessment, and planning nutrition interventions.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Human Nutrition
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Food Science
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Holben, David H.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Collection code Permanent Location Current Location Shelving location Date acquired Source of acquisition Full call number Accession Number Koha item type
Veterinary Science UVAS Library UVAS Library Food Sci. & Human Nutrition 2015-08-31 Purchased 363.856 Boyle 24669 5th 2010 H.Nutrition 24669 Books


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