Community Nutrition In Action : An Entrepreneurial Approach (Record no. 5929)
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000 -LEADER | |
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fixed length control field | 01456nam a2200193 a 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 0495559016 (hardcover) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 9780495559016 (hardcover) |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 363.856 Boyle 24669 5th 2010 H.Nutrition |
100 1# - MAIN ENTRY--AUTHOR NAME | |
Personal name | Boyle, Marie A. |
245 10 - TITLE STATEMENT | |
Title | Community Nutrition In Action : An Entrepreneurial Approach |
250 ## - EDITION STATEMENT | |
Edition statement | 5th ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication | USA: |
Name of publisher | Brooks Cole; |
Year of publication | 2010. |
300 ## - PHYSICAL DESCRIPTION | |
Number of Pages | 752 p. ; |
520 ## - SUMMARY, ETC. | |
Summary, etc | COMMUNITY NUTRITION IN ACTION, FIFTH EDITION introduces the program planning, policies, resources, and nutrition issues specific to community nutrition and provides an understanding of creating and implementing nutrition programs from various constituencies (elderly populations, children, impoverished populations, college students, etc.). Successful practitioners in community nutrition have proven to have a mind and skill set that opens them up to new ideas and ventures. Incorporating an entrepreneurial approach, this book helps readers learn how to take risks, try new technologies, and use fresh approaches to improving the public's nutrition and health status. The book also delivers the core material important to those who will be active in solving community nutritional and health problems, including program delivery, nutrition education, nutrition assessment, and planning nutrition interventions. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical Term | Human Nutrition |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical Term | Food Science |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Holben, David H. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Books |
Collection code | Permanent Location | Current Location | Shelving location | Date acquired | Source of acquisition | Full call number | Accession Number | Koha item type |
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Veterinary Science | UVAS Library | UVAS Library | Food Sci. & Human Nutrition | 2015-08-31 | Purchased | 363.856 Boyle 24669 5th 2010 H.Nutrition | 24669 | Books |