Animal Welfare and Meat Science (Record no. 6390)

000 -LEADER
fixed length control field 01343nam a2200229 a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 151020s1998 xxu eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 085199296X (hardcover)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9780851992969 (hardcover)
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 636.0832 Gregory 15469 1st 1998 Meat.Science
100 1# - MAIN ENTRY--AUTHOR NAME
Personal name Gregory, Neville G.
245 10 - TITLE STATEMENT
Title Animal Welfare and Meat Science
250 ## - EDITION STATEMENT
Edition statement 1st ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication UK:
Name of publisher CABI,
Year of publication 1998.
300 ## - PHYSICAL DESCRIPTION
Number of Pages 304 p. ;
520 ## - SUMMARY, ETC.
Summary, etc Progressive animal production methods must deliver high quality meat to the consumer, while at the same time promote the welfare of farmed animals. The literature on animal welfare has expanded immensely over recent years, but until now no book has related this area to that of meat science. This book aims to fill that gap. It provides a general review of current knowledge of the welfare of farmed animals, including fish, as this impacts upon meat quality. It represents a textbook for graduate level courses in animal welfare or meat science, but will also be of interest to a wide range of readers in animal, veterinary and food sciences, and in applied ethology.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Slaughtering and Slaughter-Houses
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Animal Welfare
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Meat Science
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Meat Industry and Trade
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Grandin, Temple.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Collection code Permanent Location Current Location Shelving location Date acquired Source of acquisition Full call number Accession Number Koha item type
Veterinary Science UVAS Library UVAS Library Meat Science 2015-10-20 Purchased 636.0832 Gregory 15469 1st 1998 Meat.Science 15469 Books


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