| 000 -LEADER |
|---|
| fixed length control field |
00683nam a2200205 a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
151102s1983 xxu eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| ISBN |
0853342016 (hardcover) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| ISBN |
9780853342014 (hardcover) |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664.3 Patterso 12521 1st 1983 Food.Science |
| 100 1# - MAIN ENTRY--AUTHOR NAME |
|---|
| Personal name |
Patterson, H.B.W. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Hydrogenation of Fats and Oils |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication |
Ireland: |
| Name of publisher |
Elsevier Science & Technology, |
| Year of publication |
1983. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Number of Pages |
325 p. ; |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
Hydrogenation of Fats and Oils. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical Term |
Hydrogenation--Oils and fats |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical Term |
Oils and Fats |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical Term |
Hydrogenation Technology |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical Term |
Food Science and Human Nutrition |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Books |
