Human Nutrition (Record no. 678)

000 -LEADER
fixed length control field 02266nam a2200193 a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 1449698743 (paperback)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9781449698744 (paperback)
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 613.2 Anderson 30219 1/e 2015 Food.Science
100 1# - MAIN ENTRY--AUTHOR NAME
Personal name Anderson, John.
245 10 - TITLE STATEMENT
Title Human Nutrition
250 ## - EDITION STATEMENT
Edition statement 1st ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication USA :
Name of publisher Jones & Bartlett Learning,
Year of publication 2014.
300 ## - PHYSICAL DESCRIPTION
Number of Pages 622 p. ;
520 ## - SUMMARY, ETC.
Summary, etc Human Nutrition: Healthy Options for Life provides all the essentials information students need regarding foods and nutrients, and how the body uses nutrients in relation to both health and chronic diseases. The authors provide a unique focus on the linkages between nutrients deficits and/or excesses and personal health. It helps students fully understand epidemiology, with a clear focus on the concept of the multiple risk factors involved in diseases, such as diet, heredity, and lifestyle factors. Human Nutrition: Healthy Options for Life empowers students to become more sophisticated in their own nutritional health behavior and guides them in determining appropriate serving sizes and food choices that promote health and prevent diet-related diseases. Key Features: - Student activities serve as self-tests for students who wish to expand their knowledge and understaning of nutrition. - A robust pedagogy includes chapter outlines and summaries, focus boxes, important quotes, students questions, and key word definitions, to help students better understand and retain key material. - Reviews all major nutrients including sources of energy, protein, and micronutrients. - Provides a strong emphasis on the contributions of nutrients in overall health and disease prevention. - Incorporates a review of the general nutritional recommendations and guidelines endorsed by the American Dietetics Association (ADA). - Emphasizes science-based information on the diverse nutrients and phytochemicals, an overview of lifecycle nutrition, focus on body weight and obesity, an explanation of linkages between nutritional intake patterns and the common chronic diseases, and important metabolic pathways and molecular structures.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Food Science & Human Nutrition
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Root, Martin.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Garner, Sanford.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Collection code Permanent Location Current Location Shelving location Date acquired Source of acquisition Full call number Accession Number Koha item type
Veterinary Science UVAS Library UVAS Library Food Sci. & Human Nutrition 2015-08-20 Purchased 613.2 Anderson 30219 1/e 2015 Food.Science 30219 Books


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