Safety of Chemicals in Food : Chemical Containments (Record no. 6818)

000 -LEADER
fixed length control field 01627nam a2200229 a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 151222s1993 xxu eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 0137878621 (hardcover)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9780137878628 (hardcover)
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 615.954 Watson 19041 1st 1993 Food.Science
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name Watson, D.H.
245 10 - TITLE STATEMENT
Title Safety of Chemicals in Food : Chemical Containments
250 ## - EDITION STATEMENT
Edition statement 1st
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication UK:
Name of publisher Ellis Horwood,
Year of publication 1993.
300 ## - PHYSICAL DESCRIPTION
Number of Pages 193 p. ;
490 1# - SERIES STATEMENT
Series statement Ellis Horwood series in Food Science, Management and Technology
520 ## - SUMMARY, ETC.
Summary, etc This guide to the groups of chemicals that contaminate food provides information on the contaminating chemicals, how they contaminate food, and on measuring the impact on the food chain. Groups of contaminants covered include veterinary drug residues, dioxins and other environmental organic chemicals, nitrate, nitrite and N-nftrosamines, naturally occurring toxicants, chemicals from food packaging, metals, and pesticides. Safety of Chemicals in Food. Chemical Contaminants also features a detailed description of food surveillance operabons and of the fundamentals of estimating consumer intake of contaminants. Guiding the reader through this important and rapidly developing area, and including useful information on research journals and other sources, the book is an ideal introduction to the topic for students and also for those with a professional interest in food safety.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Food additives
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Food contamination
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Chemical contamination in food
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Food Science and Human Nutrition
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Collection code Permanent Location Current Location Shelving location Date acquired Source of acquisition Full call number Accession Number Koha item type
Veterinary Science UVAS Library UVAS Library Food Sci. & Human Nutrition 2015-12-22 Purchased 615.954 Watson 19041 1st 1993 Food.Science 19041 Books
Veterinary Science UVAS Library UVAS Library Food Sci. & Human Nutrition 2015-12-28 Purchase 615.954 Watson 19941 1st 1993 Food.Science 19941 Books


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