| 000 -LEADER |
|---|
| fixed length control field |
01598nam a2200229 a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
151222s1997 xxu eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| ISBN |
1855732998 (hardcover) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| ISBN |
9781855732995 (hardcover) |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664.07 Singhal 19042 1st 1997 Food.Science |
| 100 1# - MAIN ENTRY--AUTHOR NAME |
|---|
| Personal name |
Singhal, Rekha. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Handbook of Indices of Food Quality and Authenticity |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
1st ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication |
UK: |
| Name of publisher |
CRC Press, |
| Year of publication |
1997. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Number of Pages |
561 p. ; |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
Woodhead Publishing Series in Food Science, Technology and Nutrition |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
Encyclopedic in scope, this new 560-page handbook provides the food scientist and food analyst with a very detailed and up-to-date survey of analytical methods for all major food categories and hundreds of specific foods and ingredients within those categories. Both time-tested standard methods and new advanced methods are examined. Applications range from basic safety to numerous emerging applications such as those related to agrochemical residues, degradation in processing and geographical origin. The contents are carefully organized for easy access, supplemented with extensive quantitative data in convenient tables, and supported with thousands of references from the international food science literature. This is a valuable new reference for all those involved in the analysis, evaluation, formulation and regulation of food products. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical Term |
Food--Quality |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical Term |
Food Quality and Authenticity |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical Term |
Food Science and Human Nutrition |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical Term |
Food Containments |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Books |
