Foodborne Parasites (Record no. 6839)
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000 -LEADER | |
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fixed length control field | 01246nam a2200253 a 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 151222s2006 xxu eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 0387300686 (hardcover) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 9780387300689 (hardcover) |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 615.9529 Ortega 20088 1st 2006 Food.Science |
100 ## - MAIN ENTRY--AUTHOR NAME | |
Personal name | Ortega, Ynes R. |
245 10 - TITLE STATEMENT | |
Title | Foodborne Parasites |
250 ## - EDITION STATEMENT | |
Edition statement | 1st ed |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication | USA: |
Name of publisher | Springer, |
Year of publication | 2006. |
300 ## - PHYSICAL DESCRIPTION | |
Number of Pages | 284 p. ; |
490 1# - SERIES STATEMENT | |
Series statement | Food Microbiology and Food Safety |
520 ## - SUMMARY, ETC. | |
Summary, etc | This book examines the two major parasite groups that are transmitted via water or foods: the single-celled protozoa, and the helminths: cestodes (tapeworms), nematodes (round worms), and trematodes (flukes). Each chapter covers the biology, mechanisms of pathogenesis, epidemiology, treatment, and inactivation of these parasites. This important new text offers a better understanding of the biology and control of parasitic infections necessary to reduce or eliminate future outbreaks in the U.S. and elsewhere. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical Term | Pathogenic Protozoa |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical Term | Food--Microbiology |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical Term | Foodborne Diseases |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical Term | Helminths |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical Term | Protozoan Diseases |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical Term | Parasitology |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Books |
Collection code | Permanent Location | Current Location | Shelving location | Date acquired | Source of acquisition | Full call number | Accession Number | Koha item type |
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Veterinary Science | UVAS Library | UVAS Library | Food Sci. & Human Nutrition | 2015-12-23 | Purchased | 615.9529 Ortega 20088 1st 2006 Food.Science | 20088 | Books |