| 000 -LEADER |
|---|
| fixed length control field |
01327nam a2200241 a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
151223s1998 xxu eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| ISBN |
0751404012 (hardcover) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| ISBN |
9780751404012 (hardcover) |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664.07 Henry 27519 1st 1998 Food.Science |
| 100 1# - MAIN ENTRY--AUTHOR NAME |
|---|
| Personal name |
Henry, C. J. K. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Nutritional Aspects of Food Processing and Ingredients |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
1st ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication |
UK : |
| Name of publisher |
Aspen Publishers, |
| Year of publication |
1998. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Number of Pages |
186 p. ; |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
Chapman & hall food science book. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
Recent developments in nutrition and public health have initiated much interest in the production of healthy new foods. This is the only boo k to assess the impact of nutritional science on food manufacture, tec hnology, and product development. It examines the effect of food proce ssing technology on the nutritional value of food stuffs, providing up -to-date information. It also covers the latest thinking on human nutr itional requirements and the effects on the development of new product's and explores the effect of consumption of new food ingredients on hu man nutrition and physiology. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical Term |
Food--Quality |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical Term |
Food additives |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical Term |
Food industry and trade |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical Term |
Food Science |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Heppell, J. J. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Books |
