Joint FAO/WHO Expert Committee on Food Additives; Food and Agriculture Organization of the United Nations; Joint FAO/WHO Expert Committee on Food Additives (Record no. 6859)

000 -LEADER
fixed length control field 02397nam a2200241 a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 151228s2006 xxu eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9241209399 (paperback)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9789241209397 (paperback)
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 615.954 WHO 19478 1st 2006 Pharmacology
100 1# - MAIN ENTRY--AUTHOR NAME
Personal name World Health Organization
245 10 - TITLE STATEMENT
Title Joint FAO/WHO Expert Committee on Food Additives; Food and Agriculture Organization of the United Nations; Joint FAO/WHO Expert Committee on Food Additives
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication Singapore:
Name of publisher World Health Organization,
Year of publication 2006.
300 ## - PHYSICAL DESCRIPTION
Number of Pages 86 p. ;
490 1# - SERIES STATEMENT
Series statement Who Technical Report Series
520 ## - SUMMARY, ETC.
Summary, etc This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of residues of certain veterinary drugs in food and to recommend maximum levels for such residues in food. The first part of the report considers general principles regarding the evaluation of veterinary drugs within the terms of reference of JECFA, including compounds without an ADI or MRL; recommendations on principles and methods in derivation of MRLs, including a new procedure for estimating chronic dietary intakes; the use of a spreadsheet-based procedure for the statistical evaluation of residue depletion data; a revised approach for the derivation of microbiological ADIs; and the Committee's review of and comments on documents provided by the Codex Committee on Residues of Veterinary Drugs. Summaries follow of the Committee's evaluations of toxicological and residue data on a variety of veterinary drugs: three antimicrobial agents (colistin, erythromycin, flumequine), two production aids (melengestrol acetate, ractopamine hydrochloride, an insecticide (trichlorfon (metrifonate)), and an anthelminthic (triclabendazole). In addition, the attempt by the Committee to use tylosin as an example to investigate if evaluations are possible based on published data in the absence of data submissions from sponsors is described. Annexed to the report is a summary of the Committee's recommendations on these drugs, including acceptable daily intakes and proposed maximum residue limits.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Veterinary drug residues
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Pharmacology
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Veterinary drugs
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Food additives
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Food contamination
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Food Science and Human nutrition
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Collection code Permanent Location Current Location Shelving location Date acquired Source of acquisition Full call number Accession Number Koha item type
Veterinary Science UVAS Library UVAS Library Pharmacology 2015-12-29 Purchased 615.954 WHO 19478 1st 2006 Pharmacology 19478 Books
Veterinary Science UVAS Library UVAS Library Pharmacology 2018-09-26 Purchase 615.954 WHO 23016 1st 2006 Pharmacology 23016 Books


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