Engineering Properties of Foods / 3rd ed (Record no. 6866)

000 -LEADER
fixed length control field 01834nam a2200253 a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 151228s2005 xxu eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 0824753283 (hardcover)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9780824753283 (hardcover)
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.07 Rao 20459 1st 2005 Food.Science
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name Rao, M. A
245 10 - TITLE STATEMENT
Title Engineering Properties of Foods / 3rd ed
250 ## - EDITION STATEMENT
Edition statement 3rd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication USA:
Name of publisher CRC Press,
Year of publication 2005.
300 ## - PHYSICAL DESCRIPTION
Number of Pages 768 p. ;
490 1# - SERIES STATEMENT
Series statement Food Science and Technology
520 ## - SUMMARY, ETC.
Summary, etc Ten years have passed since this reference’s last edition – making Engineering Properties of Foods, Third Edition the must-have resource for those interested in food properties and their variations. Defined are food properties and the necessary theoretical background for each. Also evaluated is the usefulness of each property in the design and operation of important food processing equipment.   Of particular importance is that this latest edition offers seven new chapters – many of which introduce information on groundbreaking new properties. These chapters, along with the inclusion of two revised chapters from previous editions, result in a text that offers nine out of sixteen chapters of new material.  This long-awaited third edition concentrates on a clear, comprehensive explanation of properties and their variations supplemented by abundant, representative information. By providing data in such a succinct and cogent manner, this comprehensive reference allows you to fully immerse in its depth and breadth of scope, while fully holding interest in t
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Food Industry and Trade
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Food--Analysis
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Food Science and Human Nutrition
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Food Engineering
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Rizvi, S. S. H
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Datta, Ashim K.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Collection code Permanent Location Current Location Shelving location Date acquired Source of acquisition Full call number Accession Number Koha item type
Veterinary Science UVAS Library UVAS Library Food Sci. & Human Nutrition 2015-12-29 Purchased 664.07 Rao 20459 1st 2005 Food.Science 20459 Books


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