Chilled Foods : A Comprehensive Guide (Record no. 6869)

000 -LEADER
fixed length control field 01328nam a2200241 a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 151228s1992 xxu eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 0131328123 (hardcover)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9780131328129 (hardcover)
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.9452 Stringer 19878 1st 1992 Food.Science
100 1# - MAIN ENTRY--AUTHOR NAME
Personal name Stringer, Michael.
245 10 - TITLE STATEMENT
Title Chilled Foods : A Comprehensive Guide
250 ## - EDITION STATEMENT
Edition statement 1st
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication USA:
Name of publisher CRC Press,
Year of publication 1992.
300 ## - PHYSICAL DESCRIPTION
Number of Pages 395 p. ;
490 1# - SERIES STATEMENT
Series statement Ellis Horwood Series in Food Science and Technology
520 ## - SUMMARY, ETC.
Summary, etc Chilled foods is one of the most rapidly expanding areas of the food industry. This book, the first comprehensive text on chilled food, is wide ranging. A comprehensive reference list is provided, focusing in particular on the potential application of new processing and packaging technology. The book is well illustrated with drawings, tables and photographs. The book provides a complete guide to the science and technology of chilled foods, and is also an essential and definitive text on the subject which should be read by all those in or about to enter the field of chilled foods.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Cold storage
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Frozen foods
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Refrigerated foods
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Food Science and Human Nutrition
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Dennis, Colin.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Collection code Permanent Location Current Location Shelving location Date acquired Source of acquisition Full call number Accession Number Koha item type
Veterinary Science UVAS Library UVAS Library Food Sci. & Human Nutrition 2015-12-29 Purchased 664.9452 Stringer 19878 1st 1992 Food.Science 19878 Books
Veterinary Science UVAS Library UVAS Library Food Sci. & Human Nutrition 2015-12-29 Purchased 664.9452 Stringer 19881 1st 1992 Food.Science 19881 Books
Veterinary Science UVAS Library UVAS Library Food Sci. & Human Nutrition 2015-12-29 Purchased 664.9452 Stringer 19877 1st 1992 Food.Science 19877 Books
Veterinary Science UVAS Library UVAS Library Food Sci. & Human Nutrition 2015-12-29 Purchased 664.9452 Stringer 19031 1st 1992 Food.Science 19031 Books
Veterinary Science UVAS Library UVAS Library Food Sci. & Human Nutrition 2015-12-29 Purchased 664.9452 Stringer 19879 1st 1992 Food.Science 19879 Books
Veterinary Science UVAS Library UVAS Library Food Sci. & Human Nutrition 2016-01-04 Purchased 664.9452 Stringer 19880 1st 1992 Food.Science 19880 Books


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