000 -LEADER |
fixed length control field |
01311nam a2200217 a 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
151230s1997 xxu eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
ISBN |
0412783800 (hardcover) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
ISBN |
9780412783807 (hardcover) |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
601 Paul 19070 1st 1997 Food.Science |
100 1# - MAIN ENTRY--AUTHOR NAME |
Personal name |
Thomson, B. Paul |
245 10 - TITLE STATEMENT |
Title |
Food Biotechnology in Ethical Perspective |
250 ## - EDITION STATEMENT |
Edition statement |
1st ed |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication |
UK: |
Name of publisher |
Springer; |
Year of publication |
1997. |
300 ## - PHYSICAL DESCRIPTION |
Number of Pages |
268 p. ; |
490 1# - SERIES STATEMENT |
Series statement |
Techniques and Perspectives in Food Biotechnology |
520 ## - SUMMARY, ETC. |
Summary, etc |
This book provides an overview of ethical issues arising in connection with progress made in food biotechnology. There is substantive discussion of the ethical issues referring to food safety, animal welfare, environmental impact, ownership of intellectual property, and consumer perception of the product. The arguments for and against issues causing major concern are evaluated, advancing the quality of the debate. It will be of interest to companies exploiting the new biotechnology techniques, government policy makers, food scientists and biotechnologist in academic research institutions. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical Term |
Food--Biotechnology--Moral and ethical aspects |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical Term |
Biotechnology--Moral and ethical aspects |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical Term |
Food Science and Human Nutrition |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Books |