Cereals and Cereal Products : Technology and Chemistry (Record no. 6879)

000 -LEADER
fixed length control field 01573nam a2200241 a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 151230s2001 xxu eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 0834217678 (hardcover)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9780834217676 (hardcover)
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.7 Dendy 20405 1st 2001 Food.Science
100 1# - MAIN ENTRY--AUTHOR NAME
Personal name Dendy, David A.V.
245 10 - TITLE STATEMENT
Title Cereals and Cereal Products : Technology and Chemistry
250 ## - EDITION STATEMENT
Edition statement 1st
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication India:
Name of publisher Springer,
Year of publication 2001.
300 ## - PHYSICAL DESCRIPTION
Number of Pages 430 p. ;
490 1# - SERIES STATEMENT
Series statement Food Products Series
520 ## - SUMMARY, ETC.
Summary, etc Cereals are one of our most important crops, whether as cash crops for commercial farmers or subsistence crops in the developing third world. This book focuses on the chemistry and technology of cereals, set in the agricultural and socio-economic context. The subject of cereal is given a greater geographical scope than other books that are primarily concerned with wheat and bread. The principles of cereals discussed include structure and composition; economic importance; storage and transportation; analysis; post-harvest losses; and the starch industries. Also dealt with are the industrial processes which are the basis of our common foods - rice, bread, cornflakes, beer; and the common foods of more traditional societies such as the porridges of Africa and the tortillas of the Americas, as well as numerous fermented foods and drinks.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Cereal products
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Grain products
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Cereal foods
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Food science and human nutrition
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Dobraszczyk, Bogdan J.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Collection code Permanent Location Current Location Shelving location Date acquired Source of acquisition Full call number Accession Number Koha item type
Veterinary Science UVAS Library UVAS Library Food Sci. & Human Nutrition 2015-12-30 Purchased 664.7 Dendy 20405 1st 2001 Food.Science 20405 Books
Veterinary Science UVAS Library UVAS Library Food Sci. & Human Nutrition 2016-01-01 Purchased 664.7 Dendy 20407 1st 2001 Food.Science 20407 Books
Veterinary Science UVAS Library UVAS Library Food Sci. & Human Nutrition 2016-01-05 Purchased 664.7 Dendy 20406 1st 2001 Food.Science 20406 Books


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