000 -LEADER |
fixed length control field |
01573nam a2200241 a 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
151230s2001 xxu eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
ISBN |
0834217678 (hardcover) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
ISBN |
9780834217676 (hardcover) |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
664.7 Dendy 20405 1st 2001 Food.Science |
100 1# - MAIN ENTRY--AUTHOR NAME |
Personal name |
Dendy, David A.V. |
245 10 - TITLE STATEMENT |
Title |
Cereals and Cereal Products : Technology and Chemistry |
250 ## - EDITION STATEMENT |
Edition statement |
1st |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication |
India: |
Name of publisher |
Springer, |
Year of publication |
2001. |
300 ## - PHYSICAL DESCRIPTION |
Number of Pages |
430 p. ; |
490 1# - SERIES STATEMENT |
Series statement |
Food Products Series |
520 ## - SUMMARY, ETC. |
Summary, etc |
Cereals are one of our most important crops, whether as cash crops for commercial farmers or subsistence crops in the developing third world. This book focuses on the chemistry and technology of cereals, set in the agricultural and socio-economic context. The subject of cereal is given a greater geographical scope than other books that are primarily concerned with wheat and bread. The principles of cereals discussed include structure and composition; economic importance; storage and transportation; analysis; post-harvest losses; and the starch industries. Also dealt with are the industrial processes which are the basis of our common foods - rice, bread, cornflakes, beer; and the common foods of more traditional societies such as the porridges of Africa and the tortillas of the Americas, as well as numerous fermented foods and drinks. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical Term |
Cereal products |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical Term |
Grain products |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical Term |
Cereal foods |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical Term |
Food science and human nutrition |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Dobraszczyk, Bogdan J. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Books |