Improving The Fat Content of Foods (Record no. 6904)

000 -LEADER
fixed length control field 01346nam a2200217 a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 151230s2006 xxu eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 084939208X (hardcover)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9780849392085 (hardcover)
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.3 Williams 18980 1st 2006 Food.Science
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name Williams, Christine.
245 10 - TITLE STATEMENT
Title Improving The Fat Content of Foods
250 ## - EDITION STATEMENT
Edition statement 1st
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication UK:
Name of publisher CRC Press,
Year of publication 2006.
300 ## - PHYSICAL DESCRIPTION
Number of Pages 542 p. ;
520 ## - SUMMARY, ETC.
Summary, etc As health problems such as obesity, diabetes, and heart disease increase world wide, the food industry has come under fire to improve the nutritional quality of its products, especially the fat content. Summarizing key research, this collection examines both the influence of dietary fats on health and practical strategies for improving the fat content of food. Distinguished editors and an international team of contributors, review the evidence on the links between dietary fats and health. They discuss ways of reducing saturated fatty acids in food, explore how to develop and use PUFAs as functional ingredients, and cover ways of improving the sensory quality of product incorporating modified fats.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Food--Fat content
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Food--Composition
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Food Science and Human Nutrition
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Buttriss, Judith.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Collection code Permanent Location Current Location Shelving location Date acquired Source of acquisition Full call number Accession Number Koha item type
Veterinary Science UVAS Library UVAS Library Food Sci. & Human Nutrition 2015-12-30 Purchased 641.3 Williams 18980 1st 2006 Food.Science 18980 Books


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