Competitiveness Food Industry (Record no. 6914)

000 -LEADER
fixed length control field 01397nam a2200241 a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 151231s1991 xxu eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 0751404314 (hardcover)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9780751404319 (hardcover)
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 338.19 Traill 19069 1st 1998 Food.Science
100 1# - MAIN ENTRY--AUTHOR NAME
Personal name Traill, Bruce.
245 10 - TITLE STATEMENT
Title Competitiveness Food Industry
250 ## - EDITION STATEMENT
Edition statement 1991 ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication UK :
Name of publisher Springer,
Year of publication 1998.
300 ## - PHYSICAL DESCRIPTION
Number of Pages 302 p. ;
520 ## - SUMMARY, ETC.
Summary, etc International competitiveness is a prime concern of food industries and governments around the world as they have come to recognize that freer markets pose new threats and offer new opportunities. This book provides a review of the current thinking on competitiveness, encompassing ideas from Porter's "Diamond of Competitive Advantage", Balassa's "Revealed Comparative Advantage", Dunning's analysis of international business, Italian analysis of industrial districts and Boston Consulting Group approaches. Issues raised will be addressed through six European case studies, chosen to provide representation in terms of food product sector, orientation and country type.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Competition
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Food industry and trade
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Comparative advantage (International trade)
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Competition, International
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Food Science
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Pitts, Eamonn.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Collection code Permanent Location Current Location Shelving location Date acquired Source of acquisition Full call number Accession Number Koha item type
Veterinary Science UVAS Library UVAS Library Food Sci. & Human Nutrition 2016-01-01 Purchase 338.19 Traill 19069 1st 1998 Food.Science 19069 Books
Veterinary Science UVAS Library UVAS Library Food Sci. & Human Nutrition 2016-01-01 Purchase 338.19 Traill 20111 1st 1998 Food.Science 20111 Books
Veterinary Science UVAS Library UVAS Library Food Sci. & Human Nutrition 2016-01-01 Purchase 338.19 Traill 19064 1st 1998 Food.Science 19064 Books


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