| 000 -LEADER |
|---|
| fixed length control field |
01204nam a2200181 a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
151231s1992 xxu eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| ISBN |
0632033258 (hardcover) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| ISBN |
9780632033256 (hardcover) |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
636.5 Sainsbury 13854 3rd 1992 Poultry |
| 100 1# - MAIN ENTRY--AUTHOR NAME |
|---|
| Personal name |
Sainsbury, David. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Poultry Health and Management /3rd ed. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
3 Sub ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication |
UK : |
| Name of publisher |
Blackwell Science, |
| Year of publication |
1992. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Number of Pages |
288 p. ; |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
The last edition of this guide for the management of poultry under both intensive and extensive systems was published in 1984 but since then many changes have occurred. Significant advances have been made in nutrition and control of disease. Problems of salmonella, campylobacter, listeria and other zoonoses have greatly increased. The industry has adapted to new demands: sections on geese, quail and other poultry are included for the first time and the chapter on turkeys (which are attracting a greater following amongst smaller producers) has been expanded. The pace of change towards "alternative" systems is quickening and the new section deals with these inconsiderably more detail. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical Term |
Poultry Science |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Books |
