Principles of Meat Technology (Record no. 6963)

000 -LEADER
fixed length control field 00651nam a2200205 a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160104s2011 xxu eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9380235550 (hardcover)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9789380235554 (hardcover)
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.900954 Singh 24883 1st 2011 Food.Science
100 1# - MAIN ENTRY--AUTHOR NAME
Personal name Singh, V. P.
245 10 - TITLE STATEMENT
Title Principles of Meat Technology
250 ## - EDITION STATEMENT
Edition statement 1st
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication India:
Name of publisher New India Publishing Agency,
Year of publication 2011.
300 ## - PHYSICAL DESCRIPTION
Number of Pages 310 p. ;
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Meat industry and trade--Technological innovations
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Meat industry and trade
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Meat Science
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Sachan, Neelam.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Collection code Permanent Location Current Location Shelving location Date acquired Source of acquisition Full call number Accession Number Koha item type
Veterinary Science UVAS Library UVAS Library Food Sci. & Human Nutrition 2016-01-04 Purchased 664.900954 Singh 24883 1st 2011 Food.Science 24883 Books


Implemented and Maintained by UVAS Library.
For any Suggestions/Query Contact to library or Email:rehana.kousar@uvas.edu.pk Phone:+91 99239068
Website/OPAC best viewed in Mozilla Browser in 1366X768 Resolution.