| 000 -LEADER |
|---|
| fixed length control field |
01550nam a2200205 a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
160104s1993 xxu eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| ISBN |
0137878621 (hardcover) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| ISBN |
9780137878628 (hardcover) |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664.07 Watson 19942 1st 1993 Food.Science |
| 100 ## - MAIN ENTRY--AUTHOR NAME |
|---|
| Personal name |
Watson, D.H. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Safety of Chemicals in Food : Chemical Containments |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication |
India: |
| Name of publisher |
CRC Press, |
| Year of publication |
1993. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Number of Pages |
193 p. ; |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
Ellis Horwood Series in Food Science, Management and Technology |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
This guide to the groups of chemicals that contaminate food provides information on the contaminating chemicals, how they contaminate food, and on measuring the impact on the food chain. Groups of contaminants covered include veterinary drug residues, dioxins and other environmental organic chemicals, nitrate, nitrite and N-nftrosamines, naturally occurring toxicants, chemicals from food packaging, metals, and pesticides. Safety of Chemicals in Food. Chemical Contaminants also features a detailed description of food surveillance operabons and of the fundamentals of estimating consumer intake of contaminants. Guiding the reader through this important and rapidly developing area, and including useful information on research journals and other sources, the book is an ideal introduction to the topic for students and also for those with a professional interest in food safety. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical Term |
Food additives |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical Term |
Food contamination |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical Term |
Food Science and Human Nutrition |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Books |
