Cheese : Chemistry, Physics & Microbiology / Vol.2 : Major Cheese Groups (Record no. 6977)

000 -LEADER
fixed length control field 01414nam a2200253 a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160104s2004 xxu eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 0122636538 (hardcover)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9780122636530 (hardcover)
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 637.3 Fox 20839 3rd.Vol.2 2004 Food.Science
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name Fox, Patrick F.
245 10 - TITLE STATEMENT
Title Cheese : Chemistry, Physics & Microbiology / Vol.2 : Major Cheese Groups
250 ## - EDITION STATEMENT
Edition statement 3rd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication Italy:
Name of publisher Academic Press,
Year of publication 2004.
300 ## - PHYSICAL DESCRIPTION
Number of Pages 456 p. ;
520 ## - SUMMARY, ETC.
Summary, etc The market for cheese as a food ingredient has increased rapidly in recent years and now represents upto approximately 50% of cheese production in some countries. Volume II entitled Major Cheese Groups will focus on major cheese groups which is devoted to the characteristics of the principle families of cheese. Cheese: Chemistry, Physics, and Microbiology Two-Volume Set, 3E is available for purchase as a set, and as well, so are the volumes individually. *Reflects the major advances in cheese science during the last decade *Produced in a new 2-color format *Illustrated with numerous figures and tables.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Cheese
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Cheese--Varieties
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Cheese--Microbiology
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Food Science and Human Nutrition
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name McSweeney, Paul L. H.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Cogan, Timothy M.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Guinee, Timothy P.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Collection code Permanent Location Current Location Shelving location Date acquired Source of acquisition Full call number Accession Number Koha item type
Veterinary Science Pattoki Library Pattoki Library Food Sci. & Human Nutrition 2016-01-05 Purchased 637.3 Fox 20839 3rd.Vol.2 2004 Food.Science 20839 Books


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