Food Powders : Physical Properties, Processing and Functionality (Record no. 7001)

000 -LEADER
fixed length control field 01084nam a2200277 a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160105s2005 xxu eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 0306478064 (hardcover)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9780306478062 (hardcover)
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.3754 Canovas 19171 1st 2005 Food.Science
100 1# - MAIN ENTRY--AUTHOR NAME
Personal name Canovas, Gustavo V. Barbosa
245 10 - TITLE STATEMENT
Title Food Powders : Physical Properties, Processing and Functionality
250 ## - EDITION STATEMENT
Edition statement 1st ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication USA :
Name of publisher Springer,
Year of publication 2005.
300 ## - PHYSICAL DESCRIPTION
Number of Pages 372 p. ;
490 1# - SERIES STATEMENT
Series statement Food engineering series.
520 ## - SUMMARY, ETC.
Summary, etc This useful reference is the first book to address key aspects of food powder technology. It assembles organized and updated information on the physical properties, production, and functionality of food powder, previously unavailable in book form.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Dried foods
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Food--Drying
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Agriculture
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Chemistry
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Food Science
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Juliano, Pablo.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Ortega-Rivas, Enrique.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Yan, Hong.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Collection code Permanent Location Current Location Shelving location Date acquired Source of acquisition Full call number Accession Number Koha item type
Veterinary Science UVAS Library UVAS Library Food Sci. & Human Nutrition 2016-01-05 Purchase 641.3754 Canovas 19171 1st 2005 Food.Science 19171 Books


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