000 -LEADER |
fixed length control field |
01084nam a2200277 a 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
160105s2005 xxu eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
ISBN |
0306478064 (hardcover) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
ISBN |
9780306478062 (hardcover) |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.3754 Canovas 19171 1st 2005 Food.Science |
100 1# - MAIN ENTRY--AUTHOR NAME |
Personal name |
Canovas, Gustavo V. Barbosa |
245 10 - TITLE STATEMENT |
Title |
Food Powders : Physical Properties, Processing and Functionality |
250 ## - EDITION STATEMENT |
Edition statement |
1st ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication |
USA : |
Name of publisher |
Springer, |
Year of publication |
2005. |
300 ## - PHYSICAL DESCRIPTION |
Number of Pages |
372 p. ; |
490 1# - SERIES STATEMENT |
Series statement |
Food engineering series. |
520 ## - SUMMARY, ETC. |
Summary, etc |
This useful reference is the first book to address key aspects of food powder technology. It assembles organized and updated information on the physical properties, production, and functionality of food powder, previously unavailable in book form. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical Term |
Dried foods |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical Term |
Food--Drying |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical Term |
Agriculture |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical Term |
Chemistry |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical Term |
Food Science |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Juliano, Pablo. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Ortega-Rivas, Enrique. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Yan, Hong. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Books |