Quality aAtributes and their Measurement in Meat, Poultry and Fish Products / (Record no. 7004)

000 -LEADER
fixed length control field 00799nam a2200217 a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160105s1995 xxu eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 0834213052 (hardcover)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9780834213050 (hardcover)
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.939 Pearson 29376 1st 1999 Poultry
100 1# - MAIN ENTRY--AUTHOR NAME
Personal name Pearson, A.M.
245 10 - TITLE STATEMENT
Title Quality aAtributes and their Measurement in Meat, Poultry and Fish Products /
250 ## - EDITION STATEMENT
Edition statement 1995th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication Maryland :
Name of publisher Springer,
Year of publication 1995.
300 ## - PHYSICAL DESCRIPTION
Number of Pages 506 p. ;
490 1# - SERIES STATEMENT
Series statement Advances in meat research.
520 ## - SUMMARY, ETC.
Summary, etc Provides comprehensive coverage of the chemical basis of quality attributes and also examines consumer preferences and sensory perception.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Poultry Science
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Fish Products
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Dutson, T.R.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Collection code Permanent Location Current Location Shelving location Date acquired Source of acquisition Full call number Accession Number Koha item type
Veterinary Science Pattoki Library Pattoki Library Poultry 2016-01-05 Purchased 664.939 Pearson 29376 1st 1999 Poultry 29376 Books


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