Food Safety : A Practical and Case Study Approach (Record no. 7017)

000 -LEADER
fixed length control field 01302nam a2200277 a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160105s2007 xxu eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 0387335099 (hardcover)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9780387335094 (hardcover)
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 363.19262 Marshall 20486 1st 2007 Food.Science
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name Marshall, Richard J.
245 10 - TITLE STATEMENT
Title Food Safety : A Practical and Case Study Approach
250 ## - EDITION STATEMENT
Edition statement 1st
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication USA:
Name of publisher Springer,
Year of publication 2007.
300 ## - PHYSICAL DESCRIPTION
Number of Pages 312 p. ;
490 1# - SERIES STATEMENT
Series statement Integrating Food Science and Engineering Knowledge into the Food Chain.
520 ## - SUMMARY, ETC.
Summary, etc Food Safety: A Practical and Case Study Approach, the first volume of the ISEKI-Food book series, discusses how food quality and safety are connected and how they play a significant role in the quality of our daily lives. Topics include methods of food preservation, food packaging, benefits and risks of microorganisms and process safety.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Food--Safety measures
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Food--Quality
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Food--Preservation
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Food--Microbiology
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Food contamination--Prevention
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Food industry and trade--Sanitation
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Food processing plants--Safety measures
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Food Science and Human Nutrition
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Collection code Permanent Location Current Location Shelving location Date acquired Source of acquisition Full call number Accession Number Koha item type
Veterinary Science UVAS Library UVAS Library Food Sci. & Human Nutrition 2016-01-06 Purchased 363.19262 Marshall 20486 1st 2007 Food.Science 20486 Books


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