Nutrition and Diet Therapy Reference Dictionary (Record no. 7021)

000 -LEADER
fixed length control field 02848nam a2200229 a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160105s2004 xxu eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 0813810027 (hardcover)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9780813810027 (hardcover)
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 613.203 Lagua 17373 5th 2004 H.Nutrition
100 1# - MAIN ENTRY--AUTHOR NAME
Personal name Lagua, Rosalinda T.
245 10 - TITLE STATEMENT
Title Nutrition and Diet Therapy Reference Dictionary
250 ## - EDITION STATEMENT
Edition statement 5th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication USA:
Name of publisher Wiley-Blackwell,
Year of publication 2004.
300 ## - PHYSICAL DESCRIPTION
Number of Pages 407 p. ;
520 ## - SUMMARY, ETC.
Summary, etc Filling the need unmet by today's medical dictionaries, the new fifth edition of Nutrition and Diet Therapy Reference Dictionary, is the most comprehensive dictionary covering nutrition and diet therapy available for health care professionals. In this wide-ranging, authoritative volume, authors Lagua and Claudio cover all aspects of nutrition, including assessment, drug nutrient interactions, laboratory interpretations, enteral and parenteral nutrition support, community and public health nutrition programs, and nutrition throughout the life cycle. Much more than a dictionary, the word entries don't just define, but include the main reasons for suggested nutrition therapy and dietary guidelines, foods allowed, and avoided. Coverage includes such topics as nutrition and the immune system, phytonutrients, functional foods, alternative medicine, and the new standard for dietary reference intakes. Special features of the Dictionary are entries on 160 different diets; nutrition therapy for more than 360 disorders, including inborn-errors of metabolism; 170 drugs and their effects on nutrition; and more than 150 nutritional products with their main uses and composition. Of particular importance are topics of public health concerns for the second millennium, and dietary recommendations for prevention of major degenerative diseases such as obesity, coronary heart disease, hypertension, diabetes mellitus, and cancer. The extensive Appendices include over 50 tables, forms, and charts that enrich the word definitions and serve as essential reference aids for the health care professional. With more than 3,200 carefully selected entries, the new fifth edition includes 700 new terms and more than 600 revised and expanded definitions. Terms have been meticulously chosen based on their frequency of use and importance in nutrition. All practitioners in the fields of nutrition and dietetics, as well as educators, students, and others interested in nutrition will find the updated, new edition of Nutrition and Diet Therapy Reference Dictionary a compact, handy, yet comprehensive reference tool covering almost all aspects of nutrition and dietetics.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Nutrition
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Diet therapy
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Chemistry
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Food Science and Human Nutrition
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Claudio, Virginia S.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Collection code Permanent Location Current Location Shelving location Date acquired Source of acquisition Full call number Accession Number Koha item type
Veterinary Science UVAS Library UVAS Library Food Sci. & Human Nutrition 2016-01-06 Purchase 613.203 Lagua 17373 5th 2004 H.Nutrition 17373 Books


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