Introduction to Food Process Engineering (Record no. 7059)

000 -LEADER
fixed length control field 00557nam a2200193 a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160111s2004 xxu eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 8181283538 (paperback)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9788181283535 (paperback)
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664 Smith 19178 1st 2004 Food.Science
100 1# - MAIN ENTRY--AUTHOR NAME
Personal name Smith, PG
245 10 - TITLE STATEMENT
Title Introduction to Food Process Engineering
250 ## - EDITION STATEMENT
Edition statement 1st ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication India:
Name of publisher Springer;
Year of publication 2004.
300 ## - PHYSICAL DESCRIPTION
Number of Pages 466p.;
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Food industry and trade
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Chemistry
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Food Science
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Collection code Permanent Location Current Location Shelving location Date acquired Source of acquisition Full call number Accession Number Koha item type
Veterinary Science UVAS Library UVAS Library Food Sci. & Human Nutrition 2016-01-11 Purchase 664 Smith 19178 1st 2004 Food.Science 19178 Books


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