000 -LEADER |
fixed length control field |
00557nam a2200193 a 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
160111s2004 xxu eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
ISBN |
8181283538 (paperback) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
ISBN |
9788181283535 (paperback) |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
664 Smith 19178 1st 2004 Food.Science |
100 1# - MAIN ENTRY--AUTHOR NAME |
Personal name |
Smith, PG |
245 10 - TITLE STATEMENT |
Title |
Introduction to Food Process Engineering |
250 ## - EDITION STATEMENT |
Edition statement |
1st ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication |
India: |
Name of publisher |
Springer; |
Year of publication |
2004. |
300 ## - PHYSICAL DESCRIPTION |
Number of Pages |
466p.; |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical Term |
Food industry and trade |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical Term |
Chemistry |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical Term |
Food Science |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Books |