000 -LEADER |
fixed length control field |
01294nam a2200217 a 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
160111s2006 xxu eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
ISBN |
3790801283 (hardcover) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
ISBN |
9783790801286 (hardcover) |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
612.015 Wolever 1st 2006 Food.Science |
100 1# - MAIN ENTRY--AUTHOR NAME |
Personal name |
Wolever, T.M.S. |
245 14 - TITLE STATEMENT |
Title |
The Glycaemic Index : A Physiological Classification of Dietary Carbohydrate |
250 ## - EDITION STATEMENT |
Edition statement |
1st ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication |
UK: |
Name of publisher |
CABI, |
Year of publication |
2006. |
300 ## - PHYSICAL DESCRIPTION |
Number of Pages |
240 p. ; |
520 ## - SUMMARY, ETC. |
Summary, etc |
The glycaemic index (GI) is a measure of the ability of a food to raise blood sugar. Written by one of the co-inventors of the term, this is a clear and balanced review of current knowledge on this controversial concept. The book explores all the key issues of the definition of the GI, how to measure the GI of a food, how to apply GI information to meals and diets, the reasons why foods have different GI values and the impact of altering a diet GI on health and disease. The book highlights the benefits and the problems surrounding the GI concept, while encouraging readers to think critically about the issues involved. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical Term |
Carbohydrates--Metabolism |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical Term |
Glycemic index |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical Term |
Carbohydrates in human nutrition |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical Term |
Food Science |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Books |