The Glycaemic Index : A Physiological Classification of Dietary Carbohydrate (Record no. 7073)

000 -LEADER
fixed length control field 01294nam a2200217 a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160111s2006 xxu eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 3790801283 (hardcover)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9783790801286 (hardcover)
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 612.015 Wolever 1st 2006 Food.Science
100 1# - MAIN ENTRY--AUTHOR NAME
Personal name Wolever, T.M.S.
245 14 - TITLE STATEMENT
Title The Glycaemic Index : A Physiological Classification of Dietary Carbohydrate
250 ## - EDITION STATEMENT
Edition statement 1st ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication UK:
Name of publisher CABI,
Year of publication 2006.
300 ## - PHYSICAL DESCRIPTION
Number of Pages 240 p. ;
520 ## - SUMMARY, ETC.
Summary, etc The glycaemic index (GI) is a measure of the ability of a food to raise blood sugar. Written by one of the co-inventors of the term, this is a clear and balanced review of current knowledge on this controversial concept. The book explores all the key issues of the definition of the GI, how to measure the GI of a food, how to apply GI information to meals and diets, the reasons why foods have different GI values and the impact of altering a diet GI on health and disease. The book highlights the benefits and the problems surrounding the GI concept, while encouraging readers to think critically about the issues involved.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Carbohydrates--Metabolism
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Glycemic index
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Carbohydrates in human nutrition
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Food Science
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Collection code Permanent Location Current Location Shelving location Date acquired Source of acquisition Full call number Accession Number Koha item type
Veterinary Science UVAS Library UVAS Library Food Sci. & Human Nutrition 2016-01-12 Purchase 612.015 Wolever 20503 1st 2006 Food.Science 20503 Books


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