Fundamentals of Food Process Engineering (Record no. 7090)

000 -LEADER
fixed length control field 01278nam a2200217 a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160112s2007 xxu eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 0387290192 (hardcover)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9780387290195 (hardcover)
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664 Toledo 22884 3rd 2007 Food.Science
100 1# - MAIN ENTRY--AUTHOR NAME
Personal name Toledo, Romeo T.
245 10 - TITLE STATEMENT
Title Fundamentals of Food Process Engineering
250 ## - EDITION STATEMENT
Edition statement 3rd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication USA:
Name of publisher Springer,
Year of publication 2007.
300 ## - PHYSICAL DESCRIPTION
Number of Pages 570 p. ;
520 ## - SUMMARY, ETC.
Summary, etc Written for the upper level undergraduate, this updated book is also a solid reference for the graduate food engineering student and professional. This edition features the addition of sections on freezing, pumps, the use of chemical reaction kinetic date for thermal process optimization, and vacuum belt drying. New sections on accurate temperature measurements, microbiological inactivation curves, inactivation of microorganisms and enzymes, pasteurization, and entrainment are included, as are non-linear curve fitting and processes dependent on fluid film thickness. Other sections have been expanded.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Food industry and trade
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Biotechnology
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Food industry and trade--Mathematical models
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Food Science and Human Nutrition
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Collection code Permanent Location Current Location Shelving location Date acquired Source of acquisition Full call number Accession Number Koha item type
Veterinary Science UVAS Library UVAS Library Food Sci. & Human Nutrition 2016-01-12 Purchased 664 Toledo 22884 3rd 2007 Food.Science 22884 Books


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