000 -LEADER |
fixed length control field |
01278nam a2200217 a 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
160112s2007 xxu eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
ISBN |
0387290192 (hardcover) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
ISBN |
9780387290195 (hardcover) |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
664 Toledo 22884 3rd 2007 Food.Science |
100 1# - MAIN ENTRY--AUTHOR NAME |
Personal name |
Toledo, Romeo T. |
245 10 - TITLE STATEMENT |
Title |
Fundamentals of Food Process Engineering |
250 ## - EDITION STATEMENT |
Edition statement |
3rd ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication |
USA: |
Name of publisher |
Springer, |
Year of publication |
2007. |
300 ## - PHYSICAL DESCRIPTION |
Number of Pages |
570 p. ; |
520 ## - SUMMARY, ETC. |
Summary, etc |
Written for the upper level undergraduate, this updated book is also a solid reference for the graduate food engineering student and professional. This edition features the addition of sections on freezing, pumps, the use of chemical reaction kinetic date for thermal process optimization, and vacuum belt drying. New sections on accurate temperature measurements, microbiological inactivation curves, inactivation of microorganisms and enzymes, pasteurization, and entrainment are included, as are non-linear curve fitting and processes dependent on fluid film thickness. Other sections have been expanded. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical Term |
Food industry and trade |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical Term |
Biotechnology |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical Term |
Food industry and trade--Mathematical models |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical Term |
Food Science and Human Nutrition |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Books |