000 -LEADER |
fixed length control field |
01435nam a2200253 a 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
160127s1996 xxu eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
ISBN |
9074134378 (hardcover) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
ISBN |
9789074134378 (hardcover) |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
636.293 Gigli 18885 1st 1996 Food.Science |
100 ## - MAIN ENTRY--AUTHOR NAME |
Personal name |
Gigli, S. |
245 10 - TITLE STATEMENT |
Title |
International Symposium on Buffalo Products : Proceedings of the International Symposium on Buffalo Products |
250 ## - EDITION STATEMENT |
Edition statement |
1st ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication |
Netherlands : |
Name of publisher |
Wageningen Academic Publishers, |
Year of publication |
1996. |
300 ## - PHYSICAL DESCRIPTION |
Number of Pages |
275 p. |
490 1# - SERIES STATEMENT |
Series statement |
European association for animal production. |
520 ## - SUMMARY, ETC. |
Summary, etc |
This text is the result of the first Symposium in a series of three, organized by the International Cooperative Research Network on Buffalo, with the objective to exchange research and experiences in producing and marketing buffalo products and to highlight their specificity. Buffalo products were discussed in sessions on: milk products; meat and typical products; genetic and environmental aspects and Certification of production. Information on these subjects is given for the Mediterranean region which should be of importance to many developing countries as well. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical Term |
Livestock--Marketing |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical Term |
Animal products |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical Term |
Bison industry |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical Term |
Buffalo meat |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical Term |
Dairy products |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical Term |
Food Science and Human Nutrition |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Books |