Handbook of Functional Dairy Products / (Record no. 7333)
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000 -LEADER | |
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fixed length control field | 01957nam a2200229 a 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 160209s2003 xxu eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 1587160773 (hardcover) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 9781587160776 (hardcover) |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 637.1 Shortt 19050 1st 2004 Dairy |
100 ## - MAIN ENTRY--AUTHOR NAME | |
Personal name | Shortt,Colette |
245 10 - TITLE STATEMENT | |
Title | Handbook of Functional Dairy Products / |
250 ## - EDITION STATEMENT | |
Edition statement | 1st ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication | USA : |
Name of publisher | CRC Press, |
Year of publication | 2003. |
300 ## - PHYSICAL DESCRIPTION | |
Number of Pages | 312 p. ; |
490 1# - SERIES STATEMENT | |
Series statement | Functional foods and nutraceuticals. |
520 ## - SUMMARY, ETC. | |
Summary, etc | Functional dairy products have been the focus of intense research and product development over the last two decades. At last, this valuable information has been compiled into one resource that reveals key advances in functional dairy ingredients and products and identifies directions for marketing and product development. Handbook of Functional Dairy Products explores the product development process and the market dynamics driving product innovation. Chapters examine specific ingredients and products, safety and technology issues, the impact of biotechnology, the regulatory environment, and the communication of health benefits. Emphasis is placed on the potential contribution of functional dairy products in the maintenance of health and prevention of disease, and includes in-depth discussions of the selection, production, and benefits of probiotics, dairy-derived carbohydrates and prebiotics, bioactive peptides, the immune modulating effects of dairy ingredients, the health effects of conjugated linoleic acid (CLA), and calcium and iron fortification. With a wealth of new research findings and insightful guidance for food product developers, this comprehensive reference is a must for everyone involved in the science, development, and marketing of functional dairy products. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical Term | Dairy Technology |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical Term | Dairy Products |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Shortt, Colette. |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | O'Brien, John. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Books |
Collection code | Permanent Location | Current Location | Shelving location | Date acquired | Source of acquisition | Full call number | Accession Number | Koha item type |
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Veterinary Science | Pattoki Library | Pattoki Library | Dairy | 2016-02-09 | Purchased | 637.1 Shortt 19050 1st 2004 Dairy | 19050 | Books |
Veterinary Science | Pattoki Library | Pattoki Library | Dairy | 2016-02-10 | Purchased | 637.1 Shortt 17135 1st 2004 Dairy | 17135 | Books |