Handbook of Functional Dairy Products / (Record no. 7333)

000 -LEADER
fixed length control field 01957nam a2200229 a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160209s2003 xxu eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 1587160773 (hardcover)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9781587160776 (hardcover)
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 637.1 Shortt 19050 1st 2004 Dairy
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name Shortt,Colette
245 10 - TITLE STATEMENT
Title Handbook of Functional Dairy Products /
250 ## - EDITION STATEMENT
Edition statement 1st ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication USA :
Name of publisher CRC Press,
Year of publication 2003.
300 ## - PHYSICAL DESCRIPTION
Number of Pages 312 p. ;
490 1# - SERIES STATEMENT
Series statement Functional foods and nutraceuticals.
520 ## - SUMMARY, ETC.
Summary, etc Functional dairy products have been the focus of intense research and product development over the last two decades. At last, this valuable information has been compiled into one resource that reveals key advances in functional dairy ingredients and products and identifies directions for marketing and product development. Handbook of Functional Dairy Products explores the product development process and the market dynamics driving product innovation. Chapters examine specific ingredients and products, safety and technology issues, the impact of biotechnology, the regulatory environment, and the communication of health benefits. Emphasis is placed on the potential contribution of functional dairy products in the maintenance of health and prevention of disease, and includes in-depth discussions of the selection, production, and benefits of probiotics, dairy-derived carbohydrates and prebiotics, bioactive peptides, the immune modulating effects of dairy ingredients, the health effects of conjugated linoleic acid (CLA), and calcium and iron fortification. With a wealth of new research findings and insightful guidance for food product developers, this comprehensive reference is a must for everyone involved in the science, development, and marketing of functional dairy products.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Dairy Technology
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Dairy Products
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Shortt, Colette.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name O'Brien, John.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Collection code Permanent Location Current Location Shelving location Date acquired Source of acquisition Full call number Accession Number Koha item type
Veterinary Science Pattoki Library Pattoki Library Dairy 2016-02-09 Purchased 637.1 Shortt 19050 1st 2004 Dairy 19050 Books
Veterinary Science Pattoki Library Pattoki Library Dairy 2016-02-10 Purchased 637.1 Shortt 17135 1st 2004 Dairy 17135 Books


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