Fundamentals of Cheese Science / (Record no. 7354)

000 -LEADER
fixed length control field 01440nam a2200229 a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160210s2000 xxu eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 0834212609 (hardcover)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9780834212602 (hardcover)
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 637.3 Fox 24858 1st 2000 Dairy
100 1# - MAIN ENTRY--AUTHOR NAME
Personal name Fox, P. F.
245 10 - TITLE STATEMENT
Title Fundamentals of Cheese Science /
250 ## - EDITION STATEMENT
Edition statement 2000th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication USA] :
Name of publisher Springer,
Year of publication 2000.
300 ## - PHYSICAL DESCRIPTION
Number of Pages 588 p. ;
520 ## - SUMMARY, ETC.
Summary, etc Fundamentals of Cheese Science provides comprehensive coverage of the scientific aspects of cheese, emphasizing fundamental principles. The book's 23 chapters cover the chemistry and microbiology of milk for cheesemaking, starter cultures, coagulation of milk by enzymes or by acidification, the microbiology and biochemistry of cheese ripening, the flavor and rheology of cheese, processed cheese, cheese as a food ingredient, public health and nutritional aspects of cheese, and various methods used for the analysis of cheese. The book contains copious references to other texts and review articles. This broadly based resource is written for personnel involved in various production and quality control functions in the cheese industry, senior undergraduates, and post-graduate students.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Dairy Science
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Dairy Technology
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name McSweeney, Paul L. H.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Cogan, Timothy M.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Guinee, Timothy P.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Collection code Permanent Location Current Location Shelving location Date acquired Source of acquisition Full call number Accession Number Koha item type
Veterinary Science Pattoki Library Pattoki Library Dairy 2016-02-10 Purchased 637.3 Fox 24858 1st 2000 Dairy 24858 Books


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