Milk and Dairy Products in Human Nutrition : (Record no. 7360)

000 -LEADER
fixed length control field 02068nam a2200229 a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160210s2013 xxu eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 0470674180 (hardcover)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9780470674185 (hardcover)
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 637.1 Park 29661 1st 2013 Dairy
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name Park,Young W
245 10 - TITLE STATEMENT
Title Milk and Dairy Products in Human Nutrition :
250 ## - EDITION STATEMENT
Edition statement 1st ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication Malaysia :
Name of publisher Wiley-Blackwell,
Year of publication 2013.
300 ## - PHYSICAL DESCRIPTION
Number of Pages 728 p. ;
520 ## - SUMMARY, ETC.
Summary, etc Milk is nature’s most complete food, and dairy products are considered to be the most nutritious foods of all. The traditional view of the role of milk has been greatly expanded in recent years beyond the horizon of nutritional subsistence of infants: it is now recognized to be more than a source of nutrients for the healthy growth of children and nourishment of adult humans. Alongside its major proteins (casein and whey), milk contains biologically active compounds, which have important physiological and biochemical functions and significant impacts upon human metabolism, nutrition and health. Many of these compounds have been proven to have beneficial effects on human nutrition and health. This comprehensive reference is the first to address such a wide range of topics related to milk production and human health, including: mammary secretion, production, sanitation, quality standards and chemistry, as well as nutrition, milk allergies, lactose intolerance, and the bioactive and therapeutic compounds found in milk. In addition to cow’s milk, the book also covers the milk of non-bovine dairy species which is of economic importance around the world. The Editors have assembled a team of internationally renowned experts to contribute to this exhaustive volume which will be essential reading for dairy scientists, nutritionists, food scientists, allergy specialists and health professiona
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Dairy Science
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Dairy Technology
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Human Nutrition
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Park, Young
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Haenlein, George F.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Collection code Permanent Location Current Location Shelving location Date acquired Source of acquisition Full call number Accession Number Koha item type
Veterinary Science Pattoki Library Pattoki Library Dairy 2016-02-10 Purchased 637.1 Park 29661 1st 2013 Dairy 29661 Books


Implemented and Maintained by UVAS Library.
For any Suggestions/Query Contact to library or Email:rehana.kousar@uvas.edu.pk Phone:+91 99239068
Website/OPAC best viewed in Mozilla Browser in 1366X768 Resolution.