| 000 -LEADER |
|---|
| fixed length control field |
01102nam a2200217 a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
160210s2007 xxu eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| ISBN |
0387740864 (hardcover) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| ISBN |
9780387740867 (hardcover) |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
637.1 Bosze 27836 1st 2008 Dairy |
| 100 ## - MAIN ENTRY--AUTHOR NAME |
|---|
| Personal name |
Bosze,Zsuzsanna |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Bioactive Components of Milk / |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
2008th ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication |
USA : |
| Name of publisher |
Springer, |
| Year of publication |
2007. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Number of Pages |
496 p. ; |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
Advances in experimental medicine and biology. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
Dairy foods have huge potential concerning functional foods. Therefore, there is a tremendous amount of interest in value-added milk products and the identification of components in food which have health benefits. This book provides an overview of these derived components and their diverse activities including: the stimulation of beneficial microflora, alerting the immune system to the presence of potential pathogens and allergens, binding and eliminating toxins, etc. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical Term |
Dairy Science |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical Term |
Dairy Technology |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Bosze, Zsuzsanna. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Books |
