| 000 -LEADER |
|---|
| fixed length control field |
01010nam a2200193 a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
160210s1992 xxu eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| ISBN |
1560815051 (hardcover) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| ISBN |
9781560815051 (hardcover) |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
637 Prentice 19900 1st 1992 Dairy |
| 100 1# - MAIN ENTRY--AUTHOR NAME |
|---|
| Personal name |
Prentice, J. H. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Dairy Rheology : |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication |
USA : |
| Name of publisher |
VCH Publishers, |
| Year of publication |
1992. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Number of Pages |
165 p. |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
Food science and technology. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
This monograph on the rheology of dairy products emphasizes the significance of the rheological measurements of dairy products to help understand the structure of the principal dairy products and the consumer's assessment of them. It also provides a critical review of research in the field. The book is aimed at food scientists, food technologists and food engineers in industrial and academic environments. It should also be of interest to students majoring in these fields. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical Term |
Dairy Science |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical Term |
Dairy Technology |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Books |
