The Science of Ice Cream / (Record no. 7373)

000 -LEADER
fixed length control field 01613nam a2200205 a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160210s2005 xxu eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 0854046291 (paperback)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9780854046294 (paperback)
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 637.4 Clarke 17076 1st 2005 Dairy
100 1# - MAIN ENTRY--AUTHOR NAME
Personal name Clarke, C.
245 14 - TITLE STATEMENT
Title The Science of Ice Cream /
250 ## - EDITION STATEMENT
Edition statement 1st ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication UK :
Name of publisher Royal Society of Chemistry,
Year of publication 2005.
300 ## - PHYSICAL DESCRIPTION
Number of Pages 200 p. ;
490 1# - SERIES STATEMENT
Series statement Rsc paperbacks.
520 ## - SUMMARY, ETC.
Summary, etc Ice cream as we recognize it today has been in existence for at least 300 years, though its origins probably go much further back in time. Though no one knows who invented ice cream, the first improvement in its manufacture was made by Nancy Johnson, of Philadelphia, who invented the first ice cream making machine in the 1840s. The Science of Ice Cream begins with an introductory chapter on the history of ice cream. Subsequent chapters outline the physical chemistry underlying its manufacture, describe the ingredients and industrial production of ice cream and ice cream products respectively, detail the wide range of different physical and sensory techniques used to measure and assess ice cream, describe its microstructure (i.e. ice crystals, air bubbles, fat droplets and sugar solution), and how this relates to the physical properties and ultimately the texture that you experience when you eat it. Finally, some suggestions are provided for experiments relating to ice cream and ways to make ice cream at home or in a school laboratory.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Dairy Science
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Dairy Technology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Collection code Permanent Location Current Location Shelving location Date acquired Source of acquisition Full call number Accession Number Koha item type
Veterinary Science Pattoki Library Pattoki Library Dairy 2016-02-10 Purchased 637.4 Clarke 17076 1st 2005 Dairy 17076 Books


Implemented and Maintained by UVAS Library.
For any Suggestions/Query Contact to library or Email:rehana.kousar@uvas.edu.pk Phone:+91 99239068
Website/OPAC best viewed in Mozilla Browser in 1366X768 Resolution.