Supplementation Of Glycerin In Rearing Diets And Its Subsequent Effect On Production Performance, Egg Quality And Hatchability In Japanese Quails (Record no. 8716)

000 -LEADER
fixed length control field 02725nam a22002057a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20160711151105.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160711b2016 xxu||||| |||| 00| 0 eng d
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 2477-T
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name Abdul Ghayas (2014-VA-781)
110 ## - MAIN ENTRY--CORPORATE NAME
Location of meeting Dr. Jibran Hussain
245 ## - TITLE STATEMENT
Title Supplementation Of Glycerin In Rearing Diets And Its Subsequent Effect On Production Performance, Egg Quality And Hatchability In Japanese Quails
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Year of publication 2016.
300 ## - PHYSICAL DESCRIPTION
Number of Pages 78p.;
502 ## - DISSERTATION NOTE
Dissertation note Glycerin has gained attraction being a low cost and energy rich compound that can partially replace the major ingredients including corn and some other energy rich stuffs. It may work as an alternative energy source without any detrimental effect on production performance, egg quality and hatching traits in Japanese quails. This study evaluated subsequent effect of glycerin on productive performance, egg quality and hatching traits in Japanese quail. A total of 200 birds were arranged according to completely randomized design into 5 treatment groups having 5 replicates of 8 birds each (6 female + 2 Males). Treatment consisted 5 levels of glycerin i.e., 2.5, 5, 7.5 and 10 % and control group. Birds were fed with different levels of glycerin during rearing period of six weeks and their subsequent effect on productive performance, egg quality and hatching traits were observed. Data were collected regarding productive performance for 16 weeks, however, egg quality and hatching traits were recorded during pre-peak (at 4th week), peak (at 12th week) and post peak (at 16th week) phase. No significant effect of glycerin on subsequent productive performance, egg quality and hatching traits were observed throughout the experimental period. Regarding productive performance, initial and final body weight, feed intake, hen housed and hen day production%, egg weight, egg mass, FCR / dozen egg and / kg egg mass did not show any major significant difference in all three phases. However, glycerin had significant effect on subsequent egg weight during peak and post peak phase. In egg quality, no significant effect of glycerin were observed on subsequent egg shell thickness, shell weight and yolk index in all three phases, whereas, albumen height and Haugh Unit score during pre-peak and peak phase were effected significantly. In terms of hatching traits, hatchability, fertility, dead in shell and dead germ% did not show any significant difference in all phases. However, clear egg % showed significant difference during peak phase of production.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Department of Poultry Production
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Prof. Dr. Athar Mahmud
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Prof. Dr. Khalid Javed)
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Thesis
Holdings
Damaged status Collection code Permanent Location Current Location Shelving location Date acquired Full call number Accession Number Koha item type
  Veterinary Science UVAS Library UVAS Library Thesis Section 2016-07-11 2477-T 2477-T Thesis


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