Normal view
MARC view
- Food--Quality
Entry Topical Term
001 - CONTROL NUMBER
- control field: 12915
003 - CONTROL NUMBER IDENTIFIER
- control field: OSt
005 - DATE AND TIME OF LATEST TRANSACTION
- control field: 20150728093822.0
008 - FIXED-LENGTH DATA ELEMENTS
- fixed length control field: 150728|| aca||aabn | a|a d
040 ## - CATALOGING SOURCE
- Original cataloging agency: OSt
- Transcribing agency: OSt
150 ## - HEADING--TOPICAL TERM
- Topical term or geographic name as entry element: Food--Quality
670 ## - SOURCE DATA FOUND
- Source citation: Work cat.: (OSt)5142: Richardson, Thomas. 12913, Chemical Changes in Food During Processing , 2003.