Normal view MARC view
  • Food Emulsions

Food Emulsions (Topical Term)

Preferred form: Food Emulsions

Machine generated authority record.

Work cat.: (OSt)6842: McClements, David Julian. 18572, Food Emulsions : Principles, Practices and Techniques, 2005.



Implemented and Maintained by UVAS Library.
For any Suggestions/Query Contact to library or Email:rehana.kousar@uvas.edu.pk Phone:+91 99239068
Website/OPAC best viewed in Mozilla Browser in 1366X768 Resolution.