Normal view MARC view
  • Chemical Analysis of Foods

Entry Topical Term

Number of records used in: 2

001 - CONTROL NUMBER

  • control field: 18924

003 - CONTROL NUMBER IDENTIFIER

  • control field: OSt

005 - DATE AND TIME OF LATEST TRANSACTION

  • control field: 20160105095418.0

008 - FIXED-LENGTH DATA ELEMENTS

  • fixed length control field: 160105|| aca||aabn | a|a d

040 ## - CATALOGING SOURCE

  • Original cataloging agency: OSt
  • Transcribing agency: OSt

150 ## - HEADING--TOPICAL TERM

  • Topical term or geographic name as entry element: Chemical Analysis of Foods

670 ## - SOURCE DATA FOUND

  • Source citation: Work cat.: (OSt)6981: B, Jacobs Morris. 18923, Chemical Analysis of Foods and Food Products / 3rd ed, 1999.


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