Normal view MARC view
  • Flour Milling and Baking Research Association

Flour Milling and Baking Research Association (Topical Term)

Preferred form: Flour Milling and Baking Research Association

Machine generated authority record.

Work cat.: (OSt)6987: Cauvain, S P. 18948, The Chorleywood Bread Process , 2006.



Implemented and Maintained by UVAS Library.
For any Suggestions/Query Contact to library or Email:rehana.kousar@uvas.edu.pk Phone:+91 99239068
Website/OPAC best viewed in Mozilla Browser in 1366X768 Resolution.