Normal view
MARC view
- Meat industry and trade--Quality control
Entry Topical Term
001 - CONTROL NUMBER
- control field: 19020
003 - CONTROL NUMBER IDENTIFIER
- control field: OSt
005 - DATE AND TIME OF LATEST TRANSACTION
- control field: 20160105150118.0
008 - FIXED-LENGTH DATA ELEMENTS
- fixed length control field: 160105|| aca||aabn | a|a d
040 ## - CATALOGING SOURCE
- Original cataloging agency: OSt
- Transcribing agency: OSt
150 ## - HEADING--TOPICAL TERM
- Topical term or geographic name as entry element: Meat industry and trade--Quality control
670 ## - SOURCE DATA FOUND
- Source citation: Work cat.: (OSt)7015: Kerry, Joseph P. 17269, Processed Meats : Improving Safety, Nutrition and Quality , 2011.