Normal view
MARC view
- Heymann, Hildegarde.
Entry Personal Name
001 - CONTROL NUMBER
- control field: 24350
003 - CONTROL NUMBER IDENTIFIER
- control field: OSt
005 - DATE AND TIME OF LATEST TRANSACTION
- control field: 20160613103718.0
008 - FIXED-LENGTH DATA ELEMENTS
- fixed length control field: 160613|| aca||aabn | a|a d
040 ## - CATALOGING SOURCE
- Original cataloging agency: OSt
- Transcribing agency: OSt
100 ## - HEADING--PERSONAL NAME
- Personal name: Heymann, Hildegarde.
670 ## - SOURCE DATA FOUND
- Source citation: Work cat.: (OSt)0: Lawless, Harry T. 24347, Sensory Evaluation of Food : Principles and Practices / 2nd ed, 2010.